By Stephane Reynaud

Best-selling, across the world celebrated chef Stephane Reynaud pares down scrumptious French foodstuff to its crucial most sensible parts with one hundred sixty one-pot recipes that even the main green or time-poor chefs will love. There are pre-dinner dips and snacks; hearty vegetarian dishes; easy one-pot recipes for fish, pork, lamb, veal, red meat or chicken; slow-cooked roasts, delicately professional with herbs and spices; classically easy one-pan truffles comparable to clafoutis; or even rules for the proper cheese path. Stephane has demystified and made easy solid French cooking - getting ready dinner hasn't ever been this easy.

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Download e-book for iPad: One Knife, One Pot, One Dish: Simple French cooking at home by Stephane Reynaud

Best-selling, the world over celebrated chef Stephane Reynaud pares down scrumptious French meals to its crucial top parts with a hundred and sixty one-pot recipes that even the main green or time-poor chefs will love. There are pre-dinner dips and snacks; hearty vegetarian dishes; easy one-pot recipes for fish, red meat, lamb, veal, beef or chicken; slow-cooked roasts, delicately professional with herbs and spices; classically easy one-pan truffles comparable to clafoutis; or even principles for definitely the right cheese direction.

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One Knife, One Pot, One Dish: Simple French cooking at home by Stephane Reynaud


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