By Lindsey Bareham

"What we could have for dinner?"

In this choice of basic, available and mouth-watering recipes from the winner of the Guild of foodstuff Writers' British foodstuff author of the 12 months Award, Lindsey Bareham is helping remedy this unending query.

Packed jam-packed with principles from Lindsey's award-winning weekly column in The Times, this e-book becomes your go-to resource for a fast repair after a protracted day. Recipes variety from Roast tomato tarte tatin and Chorizo red meat sliders to do-it-yourself fish palms with cheat's tartare sauce; from Miso cod with crunchy vegetable salad and Pulled fowl, ham & leek pie to Strawberry almond collapse and Chocolate puddle pudding.

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Dinner Tonight: 200 dishes you can cook in minutes by Lindsey Bareham

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