By Tony Kitous,Dan Lepard
Tony Kitous is a emerging famous person within the culinary global. Screen-tested for a chain on BBC and showing in 'Food and Drink' he's tipped to be one of many new faces of 2014.
Pages on daily key constituents, like aubergines or yoghurt, with principles that rework them from their shopping-bag kingdom into simply ready elements of a stupendous meal.
Filled with easy rules and dishes, you could mix as you're keen on, making cozy nutrients which are forever variable whenever you prepare dinner them.
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Comptoir Libanais Express by Tony Kitous,Dan Lepard
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