By Shivi Ramoutar

When you're thinking that of the Caribbean, 100 attractive clichés spring to mind - white sand, blue sky, salty breezes and balmy nights. yet what of the nutrients? consuming is on the middle of Caribbean existence: humans come jointly within the kitchen, somebody starts off cooking and shortly there's laughter, track and awesome food.

Shivi Ramoutar grew up in Trinidad, Leicester and London. As a supperclub host and pop-up chef, Shivi grew to become to her favorite Caribbean dishes for suggestion. Her recipes are a superb melting pot of flavours: conventional Coconut fowl Rundown sits along purple Bean and Spinach Mac 'n' Cheese and Baked Eggs Creole. Her meals is clean and zingy, intriguing and unique, but additionally satisfyingly homely and hearty. and never forgetting the thrill -
Salted Tamarind Caramel Sundae, Smashed Banana Pancakes and Peanut Butter and Jelly Cheesecake - with no which the e-book simply would not be Caribbean.

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Caribbean Modern: Recipes from the Rum Islands by Shivi Ramoutar


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