By Fred Thompson

From the earliest days of ecu payment within the South, as in lots of rural economies worldwide, cured beef turned a first-rate resource of sustenance, and the more affordable, lower-on-the-hog cuts--notably, bacon--became one of the most vital conventional southern foodstuffs. during this cookbook, Fred Thompson captures a humble ingredient's nearby culinary heritage and oversized contributions to the desk. scrumptious, after all, instantly out of the skillet, bacon can be specific in its skill to lend a special savory smokiness to a massive diversity of different foods.

Today, for normal eaters and high-flying southern cooks alike, bacon has accomplished a culinary profile so renowned as to strategy baconmania. yet Thompson sagely notes that bacon will continue to exist the silliness. Describing the numerous varieties of bacon which are to be had, Thompson offers key offerings for cooking and seasoning effectively. The book's fifty-six recipes consistently spotlight and maximize that liked bacon issue, so liked in the course of the South and past (by Thompson's count number, fifty assorted kinds of bacon exist worldwide). Dishes variety from southern nearby to overseas, from appetizers to major classes, or even to a really southern beverage. additionally incorporated are Thompson's selfmade recipes for making bacon from clean beef abdominal in 5 varied styles.

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Bacon: a Savor the South® cookbook (Savor the South Cookbooks) by Fred Thompson

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