By Nigella Lawson

Nigella Lawson is a champion of the house prepare dinner and her new booklet celebrates the meals she likes to cook dinner for family and friends. The recipes are warming, comforting, and inspirational, from new riffs on vintage dishes – together with Chicken Fricassee and Sticky Toffee Pudding – to adventures in a bunch of latest dishes and elements, from Aubergine Fattet to White Miso Hummus.

AT MY desk contains dishes to encourage all chefs and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced chook and Potato Traybake and Chilli Mint Lamb Cutlets; plus a bunch of colorful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa.

No Nigella cookbook will be whole with out candy treats, and AT MY desk isn't any exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Crème Fraiche set to turn into family members favourites.

As Nigella writes, ‘happiness is healthier shared’ and the nutrients during this publication should be served and savoured at your individual kitchen desk simply because it is at hers.

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At My Table: A Celebration of Home Cooking by Nigella Lawson


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