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Extra resources for Allium sativum: chemical constituents, medicinal uses and health benefits
C. & Gray, K. (1988). Chemoprevention of N-nitrosomethyl-benzylamine-induced esophageal cancer in rats by the naturally occurring thioether, diallyl sulfide. Cancer Res, 48, 6872-6875. Wattenberg, L. , Sparnins, V. L. & Barany, G. (1989). Inhibition of Nnitrosodiethylamine carcinogenesis in mice by naturally occurring organosulfur compounds and monoterpenes. Cancer Res, 15, 49(10), 2689-92. Wei, Z. & Lau, B. H. S. (1998). Garlic inhibits free radical generation and augments antioxidant enzyme activity in vascular endothelial cells.
1992). New mannose- specific lectins from garlic (Allium sativum) and ramsons (Allium ursinum) bulbs. Carbohydr. Res, 229, 347-353. & Shukla, Y. (2006). Involvement of multiple signaling pathways in diallyl sulfide mediated apoptosis in mouse skin tumors. Asian Pac J Cancer Prev, 7,556-62. Koch, H. P. & Lawson L. D. (1996). Garlic: The science and therapeutic application of Allium sativum L. and related species 2nd ed. 329 William & Wilkins Baltimore, MD. , et al. (1997). Anti-allergic effects of aged garlic extract.
Nutr, 131, 994S-999s. Sobenin, I. , Pryanishnikov, V. , Kunnova, L. , Rabinovich, Y. , Martirosyan, D. M. & Orekhov, A. N. (2010). The effects of time-released garlic powder tablets on multifunctional cardiovascular risk in patients with coronary artery disease. Lipids Health Dis, 9, 119. Srivastava, K. C. & Tyagi, O. D. (1993). Effects of a garlic-derived principle (ajoene) on aggregation and arachidonic acid metabolism in human blood platelets. Prostaglandins Leukot Essent Fatty Acids, 49, 587-595.